Sous Chef role at Hard Rock Hotel Malta, part of Lifestyle Group. Requires previous supervisory kitchen experience, strong food preparation and hygiene knowledge, and the ability to manage teams across multiple hotel outlets. On-site, full-time with shift work including weekends and holidays. Suits experienced kitchen professionals looking to grow within an internationally recognised hospitality brand.
Role overview
Hard Rock Hotel Malta (part of db Group) is hiring a mid Sous Chef in St Julian's, Malta, onsite. The role covers supporting daily kitchen operations across multiple hotel outlets and service styles, guiding kitchen teams, and maintaining food preparation, hygiene, and safety standards in a high-volume environment.
Requirements:
Supervisory or senior kitchen experience in a hotel or professional kitchen
Leadership and team communication skills
Food preparation, hygiene, and safety knowledge
High-volume, fast-paced kitchen experience
Flexibility for weekends and public holidays
Perks: culinary leadership training aligned with Hard Rock standards, exposure across multiple outlets, career development, staff benefits across Hard Rock, db Group, and partner brands.
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