Senior Chef Tournant role at db Hotels and Resorts, part of Malta's Lifestyle Group. Requires proven experience in hotel or high-volume kitchens, versatility across multiple kitchen sections, and ability to lead and mentor junior staff. On-site, full-time with flexible shifts including weekends. Suits experienced chefs looking for a supervisory position within a large hospitality operation.
Role overview
db Group is hiring a senior Chef Tournant in Malta. The role covers supporting the Executive Chef and Sous Chefs across multiple kitchen sections in a hotel brigade, preparing dishes to set standards, training junior staff, monitoring hygiene and food safety, assisting with stock and ordering, and stepping into supervisory duties when senior chefs are absent. Properties include db Seabank Resort & Spa and db San Antonio Hotel & Spa.
Requirements:
Senior culinary experience, hotels or high-volume kitchens
Strong knowledge across multiple kitchen sections
Team leadership and mentoring skills
Flexibility for weekends and public holidays
Strong organisation and attention to detail
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