Pastry team roles at Hard Rock Hotel Malta, part of the Liffestyle Group, covering positions from Commis Chef through to Senior Sous Chef. Requires pastry kitchen experience, knowledge of food safety standards, and flexibility for shift work including weekends. On-site and full-time. Suits pastry professionals at various levels looking for hotel environment work within an international brand.
Notable. Single listing covers seven pastry roles from Commis to Senior Sous Chef, with placement based on experience.
Role overview
Hard Rock Hotel Malta (part of db Group) is hiring junior to senior Pastry Chefs in Malta, onsite. Open positions include Pastry Commis Chef, Pastry Demi Chef de Partie, Pastry Chef de Partie, Pastry Senior Chef de Partie, Pastry Chef Tournant, Pastry Sous Chef, and Pastry Senior Sous Chef, with allocation based on experience. Roles cover daily pastry operations across multiple hotel outlets and service styles.
Requirements:
Professional pastry kitchen or hotel experience preferred
Knowledge of pastry techniques and food preparation
Hygiene and safety standards awareness
High-volume, fast-paced kitchen ability
Flexibility for weekends and public holidays
Perks: pastry and culinary training aligned with Hard Rock standards, exposure across multiple outlets, career development, staff benefits across Hard Rock, db Group, and partner brands.
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