Sous Chef role at EL&N Malta, the London-born café brand now operating under db Group's hospitality umbrella. Requires prior supervisory kitchen experience, strong food prep and hygiene knowledge, and flexibility for shift work including weekends. On-site position suited to experienced kitchen professionals looking to grow within a large multi-outlet hospitality group.
Role overview
EL&N London (part of db Group) is hiring a mid Sous Chef in Malta, employment type not specified. The role covers supporting daily kitchen operations at the brand's Malta location, guiding kitchen teams, maintaining food preparation and hygiene standards, and working across a high-volume café and lifestyle outlet.
Requirements:
Supervisory or senior kitchen experience
Leadership and team communication skills
Food hygiene and safety knowledge
High-volume, fast-paced kitchen experience
Flexibility for weekends and public holidays
Perks: culinary training aligned with Hard Rock standards, exposure across multiple outlets, career development, staff benefits across db Group and partner brands.
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