Quick overview
AI summaryKitchen role at Marriott Malta's Westin Dragonara Resort, preparing and presenting dishes to recipe specifications across shifts. Duties include checking food quality and expiry dates, maintaining hygiene of equipment and work areas, and flagging shortages or faulty refrigeration. On-site in St. Julian's. Suits cooks comfortable in a large hotel kitchen operation.
About the role
The Westin Dragonara Resort Malta (Marriott International) is hiring a full-time Commis Chef in St. Julian’s. You would prepare and plate food for each shift, following the kitchen’s menus and recipes.
What you’d do
You would check that ingredients from the stores and suppliers are fresh and in date. If something is short or below standard, you would tell your supervisor. You would also keep your work area clean, put items back in storage and report faults with fridges, freezers or other equipment. Small problems are yours to solve, and you would keep up with new cooking trends.
About the employer
Westin is Marriott International’s wellness-focused hotel brand. Marriott says it does not charge applicants any fees during recruitment.