Quick overview
AI summaryChef de Partie role at Corinthia St. George's Bay, working on-site in St. Julian's. Duties cover mise en place, a la carte production to set recipes, menu and dish development, and HACCP hygiene compliance. Requires a valid Food Handlers Licence and HACCP certification, with five-star hotel experience and an ITS Food Preparation diploma preferred. Suits cooks who work well without close supervision.
About the role
Corinthia Peninsula at St George's Bay is hiring a Chef de Partie for the kitchen at Corinthia St George's Bay. The role prepares à la carte dishes and helps the kitchen team develop new ones.
What you'd do
You would prepare mise en place and cook à la carte dishes to set recipes and methods, and contribute ideas for menu items and recipes. HACCP hygiene practice applies throughout. The job calls for working on your own initiative and dealing confidently with colleagues at every level.
What you need
Experience in a similar role, a valid Food Handlers Licence and HACCP certification, and strong command of cooking methods, ingredients and equipment. Five-star hotel experience and an ITS Food Preparation and Production Diploma or equivalent are preferred. You must be eligible to work in Malta, and CVs must be in English.
About the company
Corinthia Peninsula runs the Corinthia St George's Bay hotel in Malta. Benefits include meals on duty and health insurance.