Quick overview
AI summaryChef de Partie role at The Westin Dragonara Resort, part of Marriott Malta, supervising a kitchen section and overseeing food production, quality and portion control to brand standards. On-site in Malta, full-time. Suits cooks with formal culinary training, 5-star hotel or restaurant experience and supervisory background in high volume kitchens.
About the role
The Westin Dragonara Resort Malta (Marriott International) is hiring full-time Chefs de Partie in St. Julian’s. You would run your own section of the kitchen and answer for the food that leaves it.
What you’d do
You would get your section ready before each service and supervise the cooking from prep to plate. You would train and direct the cooks working with you, keeping to Marriott’s standards on recipes, portion sizes, quality and hygiene. You would also help the kitchen’s managers and supervisors keep the wider operation running.
What you need
You need a formal culinary training diploma or equivalent, plus experience in a luxury or 5-star hotel or restaurant. You should have supervised staff in a high-volume kitchen and keep strict food safety habits. The job also calls for someone who stays steady and organised when service gets busy.
About the company
The Westin Dragonara Resort is a 5-star hotel in St. Julian’s. It is part of Westin, the wellness-focused hotel brand owned by Marriott International.