Chef de Partie role at The Embassy Valletta Hotel's Rooftop Restaurant. Requires proven experience in a high-standard à la carte kitchen, a culinary diploma, and a valid work permit. On-site in Valletta. Suits experienced line cooks looking to work in a hotel fine dining setting.
Role overview
Are you passionate about culinary excellence? The Rooftop Restaurant at The Embassy Valletta Hotel is seeking a talented and dedicated Chef de Partie to join our dynamic kitchen team on a Full-time basis.
🔹 Key Responsibilities:
Prepare and present high-quality dishes within your assigned section.
Assist the Head Chef and Sous Chef in menu development and daily operations.
Maintain high standards of hygiene, safety, and kitchen organisation.
Supervise and train junior kitchen staff.
Ensure consistency and excellence in food preparation.
Requirements:
Proven experience as a Chef de Partie or in a similar role in a high-standard à la carte kitchen.
Culinary school diploma or equivalent qualification.
Strong knowledge of culinary techniques and kitchen operations.
Ability to work under pressure in a fast-paced environment.
Team player with strong leadership skills.
Excellent attention to detail and commitment to quality.
Valid Work Permit
The Embassy Valletta Hotel's email is hidden from bots. Tap to reveal it.