Quick overview
AI summaryJunior Sous Chef role at Marriott Malta's Westin Dragonara Resort in St. Julian's, working on-site as part of the kitchen leadership team. Covers daily service, menu development support, hygiene and workflow oversight, plus training junior kitchen staff to 5-star standards. Suits cooks with professional kitchen experience, ideally hotel or resort, aiming to progress to a senior chef position.
About the role
The Westin Dragonara Resort Malta (Marriott International) is hiring a full-time Junior Sous Chef in St. Julian’s. You would help lead the kitchen, splitting your time between cooking and keeping the team and service running.
What you’d do
During service you would work across all sections and check that each dish looks and tastes right every time. You would also help develop menus and cook new dishes. Away from the stove, you would help keep workflow and hygiene at 5-star standard and coach less experienced cooks.
What you need
You need experience working in a professional kitchen. It helps if that was in a hotel or resort. You should care about ingredients and technique, work hard and be ready to take charge when needed. The role suits someone aiming to become a senior chef.
About the company
The Westin Dragonara Resort is a 5-star hotel in St. Julian’s. It is part of Westin, the wellness-focused hotel brand owned by Marriott International.