Chef de Partie (Pastry) role at Hugo's Group, focused on dessert preparation, recipe development, and menu innovation using classical and contemporary techniques. Requires 2+ years in a similar position, a culinary school diploma, and knowledge of dietary-specific baking. On-site in Malta. Suits pastry professionals who want creative input alongside production work.
Role overview
Hugos Group is hiring a mid Chef de Partie – Pastry. The role covers preparing desserts and pastries, contributing to menu development, managing the pastry station and mise en place, and upholding food safety standards. Partners with the Group Executive on menu refinement.
Requirements:
2+ years in a similar role
Culinary school diploma
Strong baking and pastry technique
Allergen-aware baking (gluten-free, sugarless)
Able to work variable shifts
Multitasks under pressure
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