Hugo's Group
HospitalityChef de Partie- Pastry
On-siteMaltaFull-time
Summary: Chef de Partie (Pastry) role at Hugo's Group, focused on dessert preparation, recipe development, and menu innovation using classical and contemporary techniques. Requires 2+ years in a similar position, a culinary school diploma, and knowledge of dietary-specific baking. On-site in Malta. Suits pastry professionals who want creative input alongside production work.
EnglishMidOperationsFood SafetyHACCPCulinary