Chef de Partie role at Corinthia Hotels, based on-site at the Corinthia St. George's Bay. Requires culinary experience, a valid Food Handlers Licence, and HACCP certification, with five-star hotel experience preferred. Suits cooks looking to grow within an established hospitality group in Malta.
Role overview
Corinthia Peninsula at St George's Bay is hiring a mid Chef (role level not explicitly stated) in Malta, onsite. The role covers assisting the kitchen team with menu creation, recipe development, and dish preparation, handling à la carte service and mise en place to set recipes, and maintaining HACCP hygiene standards at the five-star property.
Requirements:
Experience in a similar kitchen role
Strong cooking techniques across methods and equipment
Valid Food Handlers Licence and HACCP Certification
Ability to work under pressure independently
Attention to detail
Nice to have: five-star hotel experience, ITS Food Preparation & Production Diploma or equivalent.
Perks: meals on duty, health insurance, career development opportunities.
Skills & perks
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