Corinthia Hotels
HospitalityVilla Restaurant General Manager
Notable: Rare opportunity to run a named-chef fine dining concept (Francesco Mazzei) within a luxury hotel setting.
6 open roles on MyJob.mt right now. Apply direct: every listing links straight to Corinthia Hotels.
Showing 6 roles
Corinthia Hotels
HospitalityNotable: Rare opportunity to run a named-chef fine dining concept (Francesco Mazzei) within a luxury hotel setting.
Corinthia Hotels
HospitalitySummary: Electrician role at Corinthia Hotels, joining the maintenance team responsible for installing, troubleshooting, and repairing electrical systems across the hotel. Requires Authorisation Licences A and B, knowledge of safety regulations, and fluency in English. On-site, full-time. Suits experienced electricians looking to work in hospitality maintenance.
Corinthia Hotels
HospitalityNotable: Role involves partnering directly with acclaimed Chef Francesco Mazzei to launch a new fine dining concept in Malta.
Corinthia Hotels
HospitalitySummary: Mid-level plant technician role at Corinthia Palace, Malta, part of the Corinthia Hotels luxury hospitality group. Requires hands-on experience with HVAC, boilers, water treatment, and BMS systems, plus an HND/HNC in Electrical or Mechanical Engineering or equivalent experience. On-site, full-time position. Suits hotel or commercial property engineers comfortable deputising for senior management.
Corinthia Hotels
HospitalitySummary: Reservations agent role at Corinthia Palace, a luxury hotel in Malta. Requires fluent English, experience with Opera PMS, and a hospitality or tourism background. Responsibilities include managing bookings across channels, upselling services, and coordinating with front office and sales teams. On-site position suited to candidates with five-star hospitality experience and strong attention to detail.
Corinthia Hotels
HospitalitySummary: Chef de Partie role at Corinthia Hotels, based on-site at the Corinthia St. George's Bay. Requires culinary experience, a valid Food Handlers Licence, and HACCP certification, with five-star hotel experience preferred. Suits cooks looking to grow within an established hospitality group in Malta.