Hospitality

Food and Drink Supervisor - Bars

Hilton MaltaSt. Julian'sPosted 12 Apr 2026
TypeFull-time
WhereOn-site
LocationSt. Julian's
Closes12 May 2026
About the role

Role overview

KEY RESPONSIBILITIES

 

1.        Exceptional Guest Experiences

  • Take ownership of service delivery in your section to provide exceptional customer experiences, anticipating customers’ needs and making sure service sequences are followed consistently and efficiently.

  • Know your menus and recipes in detail, so you and your team can advise customers on ingredients and beverage choices

  • Prepare and serve a range of beverages, including cocktails, mocktails, spirits, wines, beers, soft drinks and garnishes, following the bar’s standard recipes

  • Create personalised cocktails and mocktails based on customer preferences

  • Make sure that food allergies and dietary requirements are treated with absolute seriousness by all Team Members in your section

  • Contribute to achieving bar revenue targets through upselling

  • Communicate effectively with the service team so that all orders are correct, well-presented and delivered on time.

  • Carry out customer satisfaction checks, taking quick action to improve service and resolve complaints, supporting your team where needed.      

 

2.        Great Working Environment

  • Support, train and develop your team, creating an inclusive environment  where all Team Members can thrive.

  • Deliver informative and motivational shift briefings, sharing helpful updates and feedback.

  • Assign daily work, making sure each Team Member is aware of their responsibilities, and supervising performance during the shift.

 

3.        Day-To-Day Essentials

  • Make sure that you and your team strictly comply with all regulations and standards, including health, safety and hygiene. 

  • Set up your section for service, and make sure that equipment, guest areas and work areas are kept clean and tidy throughout the shift.

  • Make sure that all transactions are recorded in the POS system accurately at the time of order, that billing is accurate and that cash handling complies with hotel guidelines.

  • Assist in monitoring and restocking inventory. 

  • Give feedback and suggestions to the Restaurant leadership team to improve guest and team member experiences.

WHO ARE WE LOOKING FOR?

  • Customer focus, maintaining the highest standards of authentic service to create memorable experiences every time.

  • Excellent communication skills to create connections with diverse customers and share information clearly

  • Great teamwork and a positive attitude 

  • Flexibility and adaptability, able to work effectively in a fast-paced environment while remaining calm and focused under pressure.

  • You will be also fluent in English.

Apply now

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