db Group
Hospitalitydb Hotels and Resorts - Executive Pastry Chef
Summary: Executive-level pastry chef role at db Group, leading pastry and bakery operations across its Malta hotels and restaurant brands. Covers menu development, chocolate work, team training, food costing and HACCP compliance, working alongside Executive Chefs and F&B teams. On-site in Mellieha with weekend and public holiday work. Suits pastry leaders from high-volume hotel or resort kitchens.