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db Group careers

7 open roles on MyJob right now. Apply direct: every listing links straight to db Group.

Hiring inHospitality

Showing 7 roles

db Group

Hospitality
22 Sept

db Hotels and Resorts - Executive Pastry Chef

On-siteMellie魔aFull-time

Summary: Executive-level pastry chef role at db Group, leading pastry and bakery operations across its Malta hotels and restaurant brands. Covers menu development, chocolate work, team training, food costing and HACCP compliance, working alongside Executive Chefs and F&B teams. On-site in Mellieha with weekend and public holiday work. Suits pastry leaders from high-volume hotel or resort kitchens.

OperationsHACCPFood SafetyCulinaryFood and BeverageBanqueting

db Group

Hospitality
22 Sept

Hard Rock Cafe 2026 - Host

On-siteVallettaFull-time

Summary: Host role at Hard Rock Cafe Malta, operated by db Group, covering guest greeting, reservations, waitlists and seating in Valletta. Requires prior front-of-house or guest-facing experience, fluent English and flexibility across shifts, with other languages an advantage. On-site, with staff meals and uniforms provided. Suits hospitality staff who want progression as the group opens a St Julian's venue.

Customer SupportGuest ServicesFront OfficeMidMeal AllowanceEnglish

db Group

Hospitality
20 Sept

db Hotels and Resorts - Senior Rooms Technician

On-siteMellie魔aFull-time

Summary: Senior maintenance technician role at db Group, covering guest rooms at db Seabank Resort + Spa in Mellie魔a. Involves preventive and corrective work across electrical, plumbing, air-conditioning and carpentry faults, plus guiding a small team of room technicians. On-site with shifts, weekends and public holidays. Suits tradespeople with hotel maintenance experience and a technical certification.

OperationsElectrical SystemsPlumbingHVACCarpentryMechanical Maintenance

db Group

Hospitality
20 Sept

Hard Rock Hotel - Banqueting Supervisor

On-siteSt. Julian'sFull-time

Summary: Banqueting supervisor role at db Group's newly opened 5-star Hard Rock Hotel in St. Julian's. Covers leading the front-of-house team during service, staff training and scheduling, and hygiene and quality standards, reporting to the Banqueting Manager. On-site with evening, weekend and holiday shifts. Suits hospitality staff with prior supervisory experience in events or banqueting.

OperationsBanquetingFood and BeverageGuest ServicesMidEnglish